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哥倫比亞薇拉省小山丘莊園,酵母威士忌酒桶日曬處理。楓糖、橡木桶、奶酒甜感,
強豆系列。
橡木桶風味呈現,無含酒精。
全單購買滿 NT1500 即享 免運優惠 on order
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Colombia Huila|La Loma Estate
Rodrigo Sanchez
Yeast-Fermented Natural – Whiskey Barrel
Caturra / Bourbon
This coffee delivers a rich, mature flavor profile with a bold yet refined barrel-aged character.
The dry aroma reveals notes of maple syrup, whiskey barrel, and caramel. On the palate, layers of maple syrup, whiskey, Baileys-style cream liqueur, vanilla ice cream, and malt unfold smoothly.
The whiskey influence is expressive but well-balanced, supporting a rounded sweetness, silky mouthfeel, and a long, lingering finish.
A slow-sipping coffee designed for those who appreciate depth, warmth, and complexity.
