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Bright florals and sweet orange open the cup, followed by dried apricot and orange marmalade sweetness, finishing with a delicate honeyed black tea note. A clean and elegant high-altitude washed coffee from Bensa, Sidama.
Notes| Floral · Sweet Orange · Dried Apricot · Orange Marmalade · Honey Black
全單購買滿 NT1500 即享 免運優惠 on order
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Delicate florals with a bright, marmalade-like sweetness.
Grown in Bensa, Sidama, Ethiopia, at elevations of approximately 2,100–2,360 meters, this high-altitude coffee is processed at the Buncho Washing Station, operated by Daye Bensa.
The aroma opens with delicate florals and honey. In the cup, sweet orange leads into dried apricot and rich orange marmalade, followed by a gentle honeyed black tea finish.
The washed process brings clarity and definition to the cup, balancing bright citrus, floral aromatics and a rounded fruit sweetness.
A beautiful choice for those who enjoy clean, floral and citrus-forward Ethiopian coffees.
FLAVOR NOTES
Floral · Sweet Orange · Dried Apricot · Orange Marmalade · Honey Black Tea
COFFEE INFO
Origin|Ethiopia
Region|Sidama · Bensa
Village|Santa Vini
Washing Station|Buncho
Producer|Daye Bensa
Variety|74158
Process|Washed
Grade|G1
Elevation|2,100–2,360m
Roast|Light Roast
Size|227g