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Floral aromatics and dark berries lead into mulberry, apple and citrus, followed by the concentrated sweetness of dried mango and honey. Balanced fruit acidity keeps the cup lively, finishing with a full, lingering dried-fruit sweetness.
全單購買滿 NT1500 即享 免運優惠 on order
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The cup opens with delicate florals followed closely by a deeper, dark-berry aroma.
Mulberry takes the lead on the palate, joined by apple and citrus for a bright yet balanced fruit character. As the coffee develops, dried mango and honey-like sweetness emerge, giving the finish a fuller, more concentrated dried-fruit quality.
Produced in Chire, Sidama and naturally processed at Kenean Station, this coffee shows a broad spectrum of fruit character—from dark berries and fresh fruit to the richer sweetness of dried mango.
A great choice for those who enjoy Ethiopian naturals but want something beyond purely bright or tropical profiles: berry-driven, fruit-sweet and satisfyingly balanced.