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Grown at over 2300 meters in Sidama Bensa Alo, Ethiopia. This Natural Process 74158 variety offers notes of blueberry jam, mango, peach, bergamot, and delicate white florals with a juicy, sweet finish.
全單購買滿 NT1500 即享 免運優惠 on order
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Produced in Alo Village, Bensa, Sidama, at elevations exceeding 2300 meters above sea level.
The high-altitude environment allows coffee cherries to mature slowly, developing greater sweetness, complexity, and aromatic intensity.
This lot features the renowned Ethiopian 74158 variety and is processed naturally to preserve its vibrant fruit character.
Expect aromas of mango, peach, and blueberry.
In the cup, blueberry jam, peach, and mango take center stage, followed by bergamot and delicate white floral notes. The profile is juicy, sweet, and layered with a clean lingering finish.
A classic high-elevation Ethiopian coffee with remarkable sweetness, fruit complexity, and floral elegance.