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A vibrant tropical cup with aromas of citrus and ripe fruit. Pineapple and passion fruit jam lead the first sip, followed by dried apricot and a soft brown sugar sweetness. Bright at first, warm and sweet in the finish.
全單購買滿 NT1500 即享 免運優惠 on order
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The first sip opens with a vivid tropical character.
Pineapple and citrus bring brightness, followed by the fuller, jammy sweetness of passion fruit. As the cup develops, dried apricot adds a softer ripe-fruit character before settling into a gentle brown sugar finish.
Produced by Las Torres in Costa Rica's Chirripó Valley and processed at Rivense, this Caturra and Catuaí lot is grown at 1,550 meters and processed using the Passion Honey method.
For those who enjoy expressive light roasts but want more than acidity alone, this cup offers a clear progression from lively tropical fruit to a warmer, rounded sweetness.
Bright at first. Sweet in the end.