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A naturally processed Catuai from La Guaca Farm in Costa Rica's Chirripó Valley. Rich tropical fruit, dried mango, grape candy and dried longan unfold with brown sugar sweetness and a clean, lingering finish.
全單購買滿 NT1500 即享 免運優惠 on order
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La Guaca Farm is located in Costa Rica's Brunca region, within the Chirripó Valley, and processed by Rivense Mill. This naturally processed Catuai expresses the sweetness and clarity that Costa Rican coffees are known for.
At 1,620 meters above sea level, warm sunshine and cool mountain nights allow the cherries to ripen slowly, concentrating natural sugars and fruit character.
Expect aromas of tropical fruit and brown sugar, followed by notes of dried mango, grape candy, dried longan and roasted nuts. The cup is sweet, balanced and clean with a smooth, lingering finish—an approachable natural coffee with vibrant fruit sweetness.