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An approachable Colombian Geisha from Finca Bellavista, Nariño, grown at 2,200m. Processed with Beer Yeast × Mosto anaerobic fermentation, it offers notes of Earl Grey, bergamot, jasmine, lemon peel, and peach. Elegant, clean, and subtly playful.
全單購買滿 NT1500 即享 免運優惠 on order
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A refined and approachable Geisha coffee for those beginning their journey into this celebrated variety.
Grown at 2,200m in Nariño, Colombia, Finca Bellavista benefits from a high-altitude environment that allows the cherries to mature slowly, creating delicate acidity, clean floral aromatics, and balanced sweetness.
This lot is made from 100% Geisha and processed with Beer Yeast × Mosto anaerobic fermentation. Expect notes of Earl Grey, bergamot, jasmine, lemon peel, and soft peach sweetness. The fermentation adds depth and character without overpowering the clean elegance of Geisha.
Not an unreachable Geisha, but a beautifully crafted Colombian coffee with elegance, clarity, and a more approachable price point.