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A fruit-forward Brazilian coffee with aromas of candied peach and roasted nuts. Orange adds a bright lift to the peach-like sweetness, followed by roasted nuts, honey, and a gentle oolong tea finish. Sweet, rounded, and layered without becoming overly heavy.
全單購買滿 NT1500 即享 免運優惠 on order
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The aroma opens with candied peach and roasted nuts.
In the cup, peach-like sweetness comes first, lifted by a fresh orange note. The fruit character is sweet and rounded rather than simply sharp or citrus-driven.
Roasted nuts gradually become more noticeable as the coffee cools, followed by a soft honey-like sweetness.
An oolong tea note appears toward the finish, giving the cup a clean and composed ending after the fuller fruit and nut flavors.
This coffee uses selected yeast during fermentation before natural drying.
The controlled fermentation helps shape a more defined fruit expression, while drying the coffee inside the whole cherry preserves the sweetness associated with the fruit.
The result is a distinctive combination of candied peach, orange, roasted nuts, honey, and tea-like depth.
A great choice for coffee drinkers who enjoy the familiar sweetness and nutty character of Brazilian coffees but want something more fruit-driven and expressive.