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Cocoa butter, nuts and dark chocolate define this full-bodied Ugandan coffee. Its medium roast develops a deep, rounded profile while preserving the coffee’s structure, creating a rich and substantial cup for those who prefer darker flavor notes without moving into a dark roast.
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This Bugisu coffee begins with cocoa butter and develops into nuts and dark chocolate. Rather than bright fruit or floral aromatics, its character is built around depth, weight and a notably full-bodied texture.
The cup opens with a rounded cocoa-butter character, followed by nutty tones and a deeper dark-chocolate finish. The profile remains substantial throughout, giving the coffee a strong sense of body without relying on a dark roast.
Grown in the Bugisu area of Mbale, Uganda, at approximately 1,650–1,700 meters, this washed AA coffee is composed of SL14 and SL28.
We roast it to a medium level to develop its deeper cocoa and chocolate character while keeping the coffee expressive and balanced.
A natural choice for coffee drinkers who prefer body, cocoa and darker flavor notes over bright, fruit-forward cups.
It can also be an approachable transition for those accustomed to darker roasts but interested in exploring medium-roasted coffee.