Creamy before bitter

Sweet La Vague is a medium-dark blend built around texture, sweetness, and balance rather than aggressive roast character.

Expect a creamy mouthfeel, milk chocolate and caramel sweetness, gentle acidity, and a full body, followed by a subtle touch of spice.

Made to hold its own in milk

This blend truly comes into its own as a latte.

Its sweetness and structure complement the natural sweetness of fresh milk without requiring added sugar, while the coffee remains rich and aromatic instead of disappearing beneath the milk.

The milk tastes naturally sweeter. The coffee still tastes like coffee.

Five coffees, roasted together

The blend combines five Arabica coffees from Ethiopia, Costa Rica, Guatemala, and Brazil, using both washed and natural processes.

Rather than roasting each component separately, the coffees are roasted together as one batch—a method that relies on careful heat management and experience to bring different coffees toward a balanced expression of sweetness, body, and aroma.

An everyday house classic

Sweet La Vague has become a long-standing La Vague blend and a regular choice for café partners.

It is made for the kind of coffee you want to return to every day: rich enough for milk, smooth enough to drink comfortably, and balanced enough to become familiar without becoming boring.

Coffee Profile

產國 Country｜ 衣索比亞・哥斯大黎加・瓜地馬拉・巴西
處理法 Process｜ 水洗／日曬
品種 Variety｜ Arabica
烘焙度 Roast Level｜ 中深烘焙
風味 Tasting Notes｜ 奶油・牛奶巧克力・焦糖・細緻香料
規格 Size｜ 453g