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Explore four coffees with a comforting, fuller-bodied character. Cocoa and nut notes lead the selection, followed by the sweet, rounded profile of Brazil Agata and the herbal, ripe-fruit depth of Sumatra Golden Mandheling. Each coffee has its own character, so you can choose a different cup for the
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A comforting cup can take more than one form. This selection starts with the cocoa and nut character of Uganda and Colombia, then moves toward Brazil Agata’s rounded sweetness and the deeper herbal and ripe-fruit notes of Sumatra Golden Mandheling.
The four coffees come from different origins and processing traditions, with two medium roasts and two medium-dark roasts. Enjoy them one bag at a time or compare them over a weekend. It is an easy way to discover which kind of rich, gently acidic coffee feels most like yours.