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Dark berry notes of blueberry and blackcurrant lead into ripe plum, roselle, and preserved plum. The washed process keeps the cup clean and defined, balancing fruit-driven acidity with a lingering brown-sugar sweetness.
全單購買滿 NT1500 即享 免運優惠 on order
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Blackberry Woo Woo opens with a deep, fruit-forward profile rather than a floral or citrus-led expression. Blueberry and blackcurrant bring a vivid sweet-tart character, with a clean structure that keeps the fruit notes distinct.
As the cup develops, roselle and ripe red plum emerge, followed by a preserved-plum character and a gentle brown-sugar sweetness in the finish.
The progression from dark berries to ripe plum is what gives this coffee its identity.
Produced at Dawei Washing Station in Rwanda's Gisagara region, this Red Bourbon is grown at approximately 1,630 meters and processed using the washed method.
The clean processing style allows its berry and stone-fruit character to remain clear and defined in the cup.
A good choice if you enjoy light-roasted coffee with noticeable fruit acidity but still want sweetness and balance. Brew it as a hot pour-over for clarity, or serve it chilled for a refreshing expression of its dark-fruit profile.