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Nicaragua Los Placeres Washed Ethiosar｜Medium Roast｜227g

Ripe orange and roasted hazelnut lead into chocolate and a creamy, full-bodied texture. Balanced acidity keeps the cup lively without overpowering its sweetness, finishing with a lingering brown-sugar note.

全單購買滿 NT1500 即享免運優惠 on order

NT$400

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Coffee Story

A warm, balanced cup built around sweetness.

Ripe orange opens the cup with a gentle fruit sweetness, followed by roasted hazelnut and chocolate. A creamy, rounded texture carries the flavors into a lingering brown-sugar finish.

We call it Golden Afternoon — a medium roast with warmth, sweetness and body, while still retaining enough fruit character to keep the cup lively.

From ripe citrus to hazelnut and chocolate.

The appeal of this coffee lies in its balance. Ripe citrus brings brightness without dominating the cup, while roasted hazelnut, chocolate and a creamy texture gradually build depth.

As the coffee cools, its brown-sugar sweetness becomes more noticeable and lingers through the finish.

Grown at Los Placeres.

Produced by the Mierisch family in Matagalpa, Nicaragua, this Ethiosar lot is carefully sorted before depulping and undergoing approximately 36 hours of fermentation in open tiled tanks.

After washing, the parchment is dried for around two days in direct sunlight, followed by approximately 14 days on African beds under 75% shade. It then rests in parchment for about a month before further processing.

The result is a balanced medium roast made for everyday drinking: sweet, rounded and quietly complex.

Coffee Profile

Name: Nicaragua Los Placeres Washed Ethiosar｜Medium Roast｜227g
SKU: 6ab3848cc3bb2b1c8cda9d14
Price: 400.0 TWD
Availability: InStock

產國 Country｜尼加拉瓜 Nicaragua
產區 Region｜Matagalpa 馬塔加爾帕
莊園 Farm｜Los Placeres 愉悅莊園
處理廠 Mill｜Don Esteban Mierisch 自有處理廠
生產者 Producer｜Mierisch 家族
處理法 Process｜水洗 Washed
品種 Variety｜Ethiosar
海拔 Altitude｜970 m
烘焙度 Roast Level｜中烘焙 Medium Roast
風味 Tasting Notes｜熟橘・烤榛果・巧克力・奶油・紅糖
規格 Size｜227g／半磅