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Nicaragua El Limoncillo Red Pacamara｜Light Roast｜227g

Bright orange and orange-candy notes lead the cup, followed by juicy blackcurrant and a gentle honeyed sweetness. Vibrant yet rounded, with a full sweet-tart structure and a smooth, lingering finish.

全單購買滿 NT1500 即享免運優惠 on order

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NT$570

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Coffee Story

Bright, juicy, and immediately expressive

The first impression is distinctly citrus-driven: orange candy and fresh orange, with a sweetness that keeps the acidity lively rather than sharp.

Darker fruit follows

As the cup develops, blackcurrant brings a deeper fruit character, accompanied by a subtle floral nuance reminiscent of chrysanthemum. A gentle honey-like sweetness rounds out the finish.

The result is a cup that feels vibrant and juicy, yet smooth and composed.

Red Pacamara from El Limoncillo

Produced by the Mierisch family at El Limoncillo in Matagalpa, Nicaragua, this lot features Red Pacamara and a dry-fermentation washed process.

After depulping, the coffee is fermented without additional water before the remaining mucilage is washed away. The process supports a clear, fruit-forward cup while maintaining a clean overall profile.

Who is it for?

A great choice for light-roast drinkers looking beyond classic floral profiles.

Brew it hot to explore its full progression from citrus to dark fruit and honey, or serve it over ice for an especially bright and juicy expression.

Coffee Profile｜咖啡資訊

Name: Nicaragua El Limoncillo Red Pacamara｜Light Roast｜227g
SKU: 6aab9eff0cce531e98231017
Price: 570.0 TWD
Availability: InStock

產國 Country｜ 尼加拉瓜 Nicaragua
產區 Region｜ Matagalpa
莊園 Farm｜ El Limoncillo 檸檬樹莊園
處理廠 Station｜ Don Esteban
生產者 Producer｜ Mierisch 家族
處理法 Process｜ 乾式發酵水洗 Dry Fermentation Washed
品種 Variety｜ 紅帕卡瑪拉 Red Pacamara
海拔 Altitude｜ 850–1,110 m
烘焙度 Roast Level｜ 淺烘焙 Light Roast
風味 Tasting Notes｜ 橘子軟糖・柳橙・黑加侖・菊花・蜂蜜
規格 Size｜ 半磅 227g
售價 Price｜ NT$570