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Floral, Citrus, Berry Jam & Dried Mango
Bright florals and citrus open the cup, followed by juicy stone fruit and berries. As it cools, the profile becomes sweeter and fuller, revealing notes of dried mango and berry jam.
A vibrant Ethiopian natural with a clean structure and a rich, fruit-forward
全單購買滿 NT1500 即享 免運優惠 on order
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Bright florals, juicy berries, and the sweetness of sun-ripened fruit.
Grown in Bensa, Sidama, this coffee comes from the high-altitude Shantawene area and is processed at the Buncho washing station.
The cup opens with delicate floral aromatics and bright citrus, followed by yellow plum and juicy berry notes.
As the coffee cools, its natural-process character becomes more expressive, bringing forward the concentrated sweetness of dried mango and berry jam.
Despite its rich fruit character, the cup remains bright and well-defined rather than heavily fermented—an approachable expression of a high-altitude Ethiopian natural.
For those who enjoy floral Ethiopian coffees but want a little more ripe fruit sweetness and depth, this is a beautiful place to start.
Origin|Ethiopia
Region|Sidama, Bensa, Shantawene
Washing Station|Buncho
Process|Natural
Variety|74158
Elevation|2,100–2,360 m
Grade|G1
Roast Level|Light Roast
Tasting Notes|Floral・Citrus・Yellow Plum・Dried Mango・Berry Jam
Net Weight|227g
Price|NT$540