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Bright florals and mandarin lead into blueberry, dried apricot and orange jam. A honeyed black-tea character emerges toward the finish, leaving a full, lingering sweetness that gives this Ethiopian Honey coffee its distinctive balance of fruit and depth.
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The aromatic profile opens with florals and fresh mandarin, followed by a clear blueberry character in the cup.
As the coffee cools, dried apricot and orange jam emerge, shifting the profile from bright fruit toward a fuller, more mature sweetness.
Honeyed black tea appears toward the finish, followed by a lingering honey-like sweetness that defines the cup.
Produced at Gogogu in Uraga, Guji, at elevations of 2,100–2,400 meters, this Honey-processed Ethiopian Landrace offers a fruit-forward profile with more depth and sweetness than a purely delicate floral cup.
A natural choice for anyone who enjoys bright Ethiopian light roasts but wants a sweeter, fuller finish.
產國 Country| 衣索比亞 Ethiopia
產區 Region| 谷吉 Guji・烏拉嘎 Uraga・Haro Welabu
處理廠 Station| Gogogu
處理法 Process| 蜜處理 Honey Process
品種 Variety| Ethiopian Landrace
海拔 Altitude| 2,100–2,400m
等級 Grade| G1
烘焙度 Roast Level| 淺烘焙 Light Roast
風味 Tasting Notes| 花香・蜜柑・藍莓・杏桃乾・橘子醬・蜜香紅茶
規格 Size| 227g
售價 Price| NT$600